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Freshwater fish is always very fresh almost everywhere, but seawater fish is not always available at the same level of freshness as the river water one we can get. Because the seafishes are caught from the deep sea where it takes long time to go and the fishing boat for this category are large and it required to fish multiple days to fill their storage. And so they are kept in frozen to keep the fish edible after months long of fishing.
And In Beijing supermarkets, I can find these frozen fish most of the time, though there are many live fish and fresh one despite there being no large river in the area. It is possible due to the excellent transportation of these raw goods in the market.
Thanks a lot for your time and attention. I will catch up with you at the next one.
Wishing you a great day!
I took all the photos, and they are my own property.
That’s true—fresh fish really has a different, superior taste. But I love everything in your photos, especially the salmon! That’s quite expensive.