Oven-baked Fish Roll.

Hello everyone, welcome another episode of the Hive Learners Creative Sunday with George Dee. Every Sunday, members of this amazing community share amazing crafts, and everyone is welcome to share or learn.

For my entry to this week's HL Creative Sunday Initiative, I made a delicious and fluffy oven-baked fish roll. It's one of my favorite snacks and even though I don't eat often, I enjoy it whenever I do.

I believe it's a popular one among snack lovers and I'm glad to show you how I make my fish roll when I crave it. The process might look long but it becomes short when you've mastered the preparation very well.

Ingredients.

• Flour
• Fish
• Milk
• Butter
• Baking powder
• Eggs
• Chili Powder
• Onions
• Sugar
• Salt
• Groundnut oil
• Seasoning cube

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Let's get to the preparation.

I started by making my dough and it's very simple to do.

• I first mixed all my dry ingredients (flour, milk, sugar, salt, and baking powder) in a container.

• I made a small space in the dry ingredients and added the remaining ingredients (egg and butter)

• I mixed again with my hands, ensuring that all the ingredients had mixed together properly.

• I added a small quantity of water repeatedly while mixing again until the mixture was moldable.

• From that point, I started kneading adding droplets of groundnut oil to prevent stickiness until I got a smooth dough.

• I kept the dough aside while I made my filling.

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I have my fish shredded and eggs boiled already so let's just get straight to the point.

• I turned the fish, eggs, onions, and chilli powder into a bowl.

• I added salt little and seasoning cube, and groundnut oil.

• I mixed the whole ingredients in the container with a turning stick until they are blended into each other.

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Immediately after the fish was ready, I picked up my dough from its resting place.

• I got my rolling pin, cut a small piece from the dough, and flattened it on my table.

• I put the fish filling at one end of the flattened dough and just rolled it up.

I applied groundnut oil with a brush on the fish roll.

• I carefully put it on an oven tray and repeated the process for the remaining dough and fish sauce.

• After exhausting them, I gently placed the oven tray inside the oven and left it to do its thing.

The outcome of the oven-baked fish roll was delicious, and I enjoyed having it on a beautiful Sunday like this.

_{All Image Are Mine.}