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LOL I saw other Spaniards do it in that first place we lived in, otherwise I'd never done it myself probably. But I don't fancy that type of chocolate so it's a better option to dip in the coffee anyway hehe.
Every 6 months or so I will survive a Churro breakfast, more, I rather not lol.
Oh yes yes, sorry I wasn't explaining myself right. 'Cortado' is what we call a tinny milk coffee, it would have been easier if they had served you what you asked, which is a larger version :P
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