Ourpick Reading Suggestions for June 10th

OurPick encouragement program is part of the @Liotes ecosystem, where quality posts are curated. Authors are encouraged to continue creating content, adding value to various communities, and contributing to Hive in general.

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Occasionally, we will select a couple of outstanding posts that we find particularly interesting and suggest them for your further reading... We hope it will help authors as an additional promotional tool... We support creators with our upvotes in Hive, but also in other tribe tokens! These Hive-Engine tribes add extra value to the entire ecosystem, helping authors and curators follow their niches and dreams...

Who Are the Content Consumers? by @meno

You are into something with this... But, I have to say that a lot has changed in the last few years, especially with the "extinction" of people from the chain... 😃 Honestly, I have noticed in myself that what before looked like work, now is more like having fun, and checking on friends... Also, as those who stayed on the chain are mostly hardcore Hivians, the image looks like we are having more consumers than creators... Or has that happened because of the price, too? Could be... 😃

Should I hold on a little longer... by @nanixxx

That’s called the dark night of the soul; it always happens before the best things come along. The problem is that we don’t know how long it lasts in human terms. No one should knock you off balance, because you chose that center, not even your mind should do so. The mind makes us think too much, and sometimes in the wrong way. The heart is everything; that’s where the source lies.
The photos are wonderful... look how the ruins rise up to create a palace, your palace.

Harvesting mangoes to make jam (Eng/Esp) by @popurri

It’s great that you brought up the different types of mangoes, because we always have two here: one that’s sweet, and another that, as we say in my family, tastes like medicine, and we don’t like it. Maybe it’s because it’s green?
On the other hand, I love that they plant those trees, not just for the shade, but because neighbors help each other out, and it’s food, so it helps with financial struggles. Your jam turned out great; it looks delicious, and it’s so nice to share it with the family.

El arte del reposo en frío | #FoodieMood | Esp-Eng by @eugelys

In my family, we love Italian food, and my brother is the expert, he makes everything from homemade pizzas to focaccia, and they turn out amazing.
And you’re absolutely right, that step of letting it rest in the fridge, taking your time with the preparation, letting it rise, and all the rest are the most important steps. Yours turned out super fluffy. Here’s a tip: stuffed focaccia is fabulous. You make the dough, cut it in half like a cake, and fill it with whatever you like, like ham and cheese plus sliced tomatoes. I loved the recipe!

We were surprised to find ourselves walking around the port area again (Es-Eng) by @jlufer

This walk has a bit of everything—city streets and the sea; it makes for a delightful post and is a wonderful way to take a virtual stroll alongside you. I’m always impressed by how clean the city is; the streets are admirable. I would love to walk there myself—it would really boost my energy. You know I’m a lover of both nature and architecture, just like you.

Hive Open Mic week 322/ @encuentro / Luna de Arauca Autor Augusto Braca (ING-ESP) by @encuentro

I love that this time around, not only do you sing with the passion and signature llanero sound that define you, but you also honor—more than ever—the many composers whom people often forget to acknowledge when performing their music. Congratulations; it is always a pleasure to listen to you and engage with your musical work. You have my utmost admiration, and thank you for helping us keep Hive Open Mic alive with your presence 🙏

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Ourpick curators: @achim03, @ph1102, @avdesing, @jesuslnrs, and @gaboamc2393!