OurPick encouragement program is part of the @Liotes ecosystem, where quality posts are curated. Authors are encouraged to continue creating content, adding value to various communities, and contributing to Hive in general.

Occasionally, we will select a couple of outstanding posts that we find particularly interesting and suggest them for your further reading... We hope it will help authors as an additional promotional tool... We support creators with our upvotes in Hive, but also in other tribe tokens! These Hive-Engine tribes add extra value to the entire ecosystem, helping authors and curators follow their niches and dreams...


Thanks for the headups about the Matcha De Coco! 😃 In general, I'm not a coffee person, but recently, I began to create a small "ritual" similar to yours... Going to the same bar/cafe (creature of habit), finding my introvert part of the room, ordering a regular coffee (maybe I should try matcha 🤔), and doing my daily stuff on the computer...
On the other side, I do try to find another cafe, to break this routine, but I have the same problem as you... Those chairs aren't super-comfy, but that introvert corner and quietness are... 😂


You're definitely in the right community. Your writing style, filled with so much affection for that moment, that person, and that object, makes it a vivid memory in your mind. I was even happy reading your anecdote, as you convey the joy of a child with a new toy, haha. Thank you so much for sharing this experience on #TBT Thursdays; it's always a pleasure to welcome such dedicated writers as yourself...


I love the idea, and it's true that it reminds me of the embroideries that were made many years ago, I think I had some embroidered sweaters that way. The print you chose contrasts a lot so the letters look perfect and the step by step has been spectacular mentioning all the details. I didn't know that this type of embroidery was back in fashion but I'm glad because they look beautiful and you can also use printed fabrics that you have at home.
I'm sure that the fanela will be loved by that special person for whom you made it, plus it's made with a lot of love.


Your garden looks spectacular and growing very well and strong. I don't like radish either but it is true that it is good to have a bit of everything in the garden. I love the way the coriander has grown, it looks very fresh and as you mention it is ideal for enhancing the flavour of other vegetables. The owner of the shop where I go to buy fruit and vegetables is Indian and I like the fact that he always has good quality produce. Your garden reminded me of him,
The potato plantation looks very good and I am glad that the weather is suitable for further planting. It is always good to know what we eat and if we have a place we can plant our own vegetables and best of all without pesticides or chemicals but in a natural way. You have a beautiful garden!


How great that this family would have donated this property to be a museum, to spread artistic culture. The windows, the doors and above all the ceilings with their stylistic deliberations are beautiful. The galleries and the cistern speak of a style style y unique style.
How much of Argentinean history and culture there is in these works of art, many referring to field work that reminds me of my ancestors, especially my paternal grandparents. Although there are also other types of works and the interior looks in very good condition. The exhibits are all beautiful and I was enchanted by the sculptures, especially the one with the books, it is beautiful. Of course the one on photography is not far behind.


Thanks for sharing this recipe! It looks like a very tasty meal, and not that complicated to prepare... Which sounds like something that even I could do... Hehehehe...
I remember my mom was doing something similar when I was a child, but I can't remember the exact name... But, I do remember that she did similar steps to you, but instead of cooking it in oil, she put it in the oven and baked it! It was also crispy outside, but maybe not that crunchy on the inside...

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