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RE: A great afternoon in the garden

Yes it is but not all. We use banana blossom of a variety we call cardava or Saba. I have shared the link of a recipe with banana blossom in this article. You may check it out.

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Hmmm.
Okay.
Yesterday, I posted that some people eat banana blossom on my WhatsApp status and a lot of people screamed. Lol🤣.

But that's the culture. Our food differs👌

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