Street Food Fried Oysters in Asia

Street food fried oyster is a popular dish in many parts of the world, especially in Asia. The dish typically consists of shucked oysters that are coated in a batter made from flour, egg, and various seasonings such as salt, pepper, and garlic. The oysters are then deep-fried in oil until they are crispy and golden brown on the outside, and soft and juicy on the inside.

Doesn't this make your mouth water? If you are visiting Penang, Malaysia, do pop by at:
Goodall Cafe:
Address:
5, Jalan Gottlieb, 10350 George Town.

This dish is served with a spicy dipping sauce and topped with chopped scallions and cilantro. It was a little too starchy for me but on the overall, it was pretty good. Only MYR11 (USD2.50) per serving.