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RE: ๐Ÿ‘จโ€๐Ÿณ My Lime Pickle Recipe ๐Ÿ‹ Flavor Explosions For The Culinarily Daring ๐Ÿงจ

Anything homemade takes patience, with time and effort one becomes more proficient making foods last a lot longer for storage.

Many in South Africa would say pickled fish, most kitchens will have onions, gherkins, fruits, vegetables, eggs. Not to forget we have a large Indian population who brought Achar recipes that cover a great in variety as well.

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Pickled fish, I see signs of Dutch influence on that one, haha. Of course I was thinking mostly of the Indian style pickles, achar, but when I saw pickled eggs I had some USA flashbacks, every countryside bar always has a massive jar of pickled eggs somewhere.

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