My Daily Life Post: "A Simple Steps on How To Cook Banana Fritter"

Banana fritter is one of the most popular Pinoy snacks here in the Philippines particularly here in our Province. Different kinds of steps depends on the cookers ways to cook and perfect for children for their snacks and school. Aside of that, this kind of snack cannot easily spoiled and it is good to recook or put inside the fridge. Some of the banana fritter lovers and eaters decided to eat when it is cold that is why they put it inside the fridge and most of all, a perfect match for a hot coffee.

Today, allow me to share the basic steps on how to make or cook banana fritter and what are the basic ingredients that needs.

Preparation:

First, pell the ripe banana and carefully removed those black spots at the bottom of the fruits. This can make the texture very clean. When you have no blender to crushed the ripe bananas, you can use pork and gently pressed it until it will totally and completely sticky and mashed it.

The texture must be done like this, very sticky and completely mashed. This is perfect to add and mix our second ingredients, the all porpuse flour. Using all porpuse flour is good if we bake bread of banana fritter it wont broke once it will fey or cook.

Next, we must add good amount of wheat flour in to the texture. The quantity of the Ingredients depends on how many ripe bananas we want to smashed. A half Kilo of ripe banana is in Proportion by a half kilo of all porpuse flour. It keeps it from over adding to much ingredients resulting for unperfect fried banana fritter. Mix it very well until the wet texture comes from the ripe banana will come out, if your having a difficult time mixing it you can small amount of water until it will totally mix.

Next, add few amount of brown sugar. Adding sugar is optional especially for those who don't want to eat sweet snacks. White sugar is also perfect to used, mixed it very well until the brown sugar will dissolve and completely mixed at the mixture.

Next, add small amount of yeast and baking powder. Adding this kind of ingredients also in Proportion so the banana fritter wont be damage when it cooks. In order to dissolved the baking and yeast powder you can dissolve it in small amount of water before adding it to the mixture and mix it very well.

Wait for a few minutes so the texture will expand, yeast helps to expand the texture so we can cook lots of it.

After waiting for a few minutes, take a small pieces of the banana fritter texture and placed it in a big plate but before that, the plate must be rubbed with cooking oil so it wont stick on the plate and can easily removed when it is ready to fry.

Frying this only takes few minutes and it must be in exact heat so the banana fritter will cook perfectly. Too much heat will result uncooked inside of the fritter but the surface is already burned.

You can cook this at home, and make a business as well. Until next post, have a nice day to all of us.