
Greetings ASEAN Hivers, yours truly, @Sakana here with a "No Post Left Behind", where I highlight and reward underserved Southeast Asian content that fell through the curation cracks. So sorry for being late.


Β Β Β The first post is made by @nurul-uli. I don't like it when relatives get sick. My cousin's dad is actually sick right now but he's getting better. My mom and I are going back to Cambodia sometime in November and my mom is going back to get check ups on her health and her teeth's. Our second post is made by @shikika. Back in Cambodia when I visit my uncle and his family, he would always make grilled fish, fish soup or other foods made with fish. He would mostly use fish since his son would go and catch fish to eat all the time. The fish soup looks really good and I also like having soup with my food.
Β Β Β The third post on this list is made by @newhope1988. I use to play with clay a lot when I was in Cambodia and especially at school cause it was a big trending thing there. I still like playing with clay sometimes and actually I'm going back to my country next month. I remember back in Suriname, my sister and I would use to take natural clay and make them into mini pots, spoons, stove. The last post is made by @mdakash62. I really like samosas and aloo dum. I don't think I've had fried aloo dum before but it sounds really good. In Cambodia there's a lot of street foods everywhere especially at night and when my family visits my cousins, we almost always go to at least once street food place.


(α΄xα΄α΄Κα΄α΄) Good evening to all friends wherever you are, I hope tonight will be a beautiful night for all of us. Our place has been hit by forest fires in Kalimantan for several days,The fire that has been devouring the forest has not been extinguished for weeks, the government has made every effort to extinguish the fire,But it hasn't been extinguished yet, currently we in Aceh can see the haze entering our area, but thank God it's not serious and we can carry out our activities as usual.

(α΄xα΄α΄Κα΄α΄) Hello everyone! Hope all are safe and well! πβ€π Today, I want to share another simple meal that we had at home. We have here another kind of fish that we call Gusaw. Sometimes, my father catches this kind of fish when he goes fishing, which makes me happy because we can have fresh seafood from the sea. But this time, he bought it at the market. π
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(α΄xα΄α΄Κα΄α΄) Hello everyone! Today I have another little story to share about my youngest daughter. Usually, when kids go to the mall or toy stores, they're especially interested in squishies. But my husband always says that cheap, non-original squishies are often contaminated with toxins. He says it might not be good for them to play with them too often. Sometimes I don't want my daughter to play with them because they break after only a short time β she plays with them quite roughly! So today, I came up with a way to give her something to play with that's far removed from store-bought toys: I made some homemade toys for her to enjoy.

(α΄xα΄α΄Κα΄α΄) How is everyone? I hope you all have a wonderful and joyful time. In today's segment, I will share some street food with you. At the specific 'Khamarbari More' (Khamarbari intersection)βon the right-hand sideβvarious items such as Singara (samosas), potato Chop (potato fritters), Beguni (eggplant fritters), and boiled chickpeas are being sold.


If you would like to support manually curated Southeast Asian content on the Hive blockchain, please.....