🕵️‍♂️ No Post Left Behind 🍌 Banana Treat, Sweets, Rambutan, & Coming Flight ✈️

3 hours ago

Greetings ASEAN Hivers, yours truly, @Sakana here with a "No Post Left Behind", where I highlight and reward underserved Southeast Asian content that fell through the curation cracks.

Post's author must...

Have commented on at least five other ASEAN Hive Community posts within the last 7 days.
Post body must be 250+ word count minimum.

🍌 Banana Treat, Sweets, Rambutan, & Coming Flight ✈️

^{September 3rd, 2026}
featured authors receive 5% post beneficiary

The first post is made by @gooddream. When I came to the US from Cambodia, it took my family about 12 hours I think. I don't really remember cause the only I remembered was watching Moana. I always get nervous when the plane lift off, I moved a lot from Cambodia to Ecuador to Suriname then back to Cambodia and now America. I don't like moving cause I would always have to leave my friends. The second post is made by @mayt. I love eating rambutan a lot and when I was about 3 or 4 I ate a kilo of rambutan. I don't remember eating a kilo of rambutan at all, I just remember my dad telling me the storieI have never heard of bugnay before and it looks very interesting.

The third post on this list is made by @dxjihad. I love sweets like skittle, reeses cup, and other stuff even though it's bad for my teeth. The jilapi looks kind of like Pretzels to me but small one. I don't know what jilapi is but it looks really good and it's probably bad for my teeth since it's like sugar. The last post is made by @kellyane. These are the type of bananas that grows at the back of my house in Cambodia and my mom would sometimes make dried banana. In Cambodia there is something like that, it's like boiled banana put in a tapioca desert.

Got a LONG international flight coming up. My first in nearly 2 years

by: @gooddream

^{(ᴇxᴄᴇʀᴘᴛ)} I don't travel much. A lot of this has to do with the fact that I had the travel bug hard when I was in my 20s and I went just about everywhere and am kind of over it. These days I prefer to just stay where I am an make the best of it. A lot of this has to do with my dog Nadi, and how she doesn't really like it when I go anywhere without her, let alone to the other side of the world for nearly a month, which is what I am about to do.

A Perfect Afternoon: Merienda, Homemade Wine & Rambutan Harvest

by: @mayt

^{(ᴇxᴄᴇʀᴘᴛ)} Hello, @asean.hive community! ✨ Before I share anything, I just want to say thank you from the bottom of my heart to everyone who still supports me here. Who reads my posts, leaves kind comments, and appreciates my daily stories. 🥰 ‎My story today is about the lovely afternoon we spent at my parents' place. ‎We went there for lunch and were supposed to head home right after eating. But as we said goodbye, my mom insisted on making merienda, which is champorado. And since she already started cooking, we stayed a little longer. It was already 3 PM.
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✨ A Sweet Stop at the Local Market | Jilapi Cravings 🍯

by: @dxjihad

^{(ᴇxᴄᴇʀᴘᴛ)} Assalamu Alaikum How are you all, I hope you are well by the grace of Allah, I am also well, today I have come to you with a new video, which is Jilapi recipe. We actually came to buy fish, we bought two tilapia fish and we also bought many Jilapis, the Jilapis were very beautiful to look at and very tasty to eat. You will see that in different cities or rural areas, there are different fairs, many kinds of delicious food are prepared in those fairs, these foods are so tasty that it makes your tongue water. It is made by mixing flour, sugar and making it like juice.

A Simple Homemade Treat: Mashed Banana with Honey

by: @kellyane

^{(ᴇxᴄᴇʀᴘᴛ)} Happy Friday Hivers! A few days ago, I featured the bananas we harvested from our garden. Today, when I checked them, I noticed that some were already ripe while others were still unripe. I was already craving bananas, so I decided to make use of what we had and prepare something simple with them.