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RE: Feeding the masses on Thanksgiving

Brisket... very soft and tender, yum!!! I could have that any day!
And with Bourbon too!

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I actually prefer Tri-Tip over brisket personally, but really I'm not going to turn either one down. I just hope I don't screw it up too bad!

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No, you won't @bozz! People (those who don't know grilling) just make so much of it. But I prefer Tri-Tip to brisket too. It's a different muscle and much more flavorful.
There are many ways to do brisket! But you gotta love a brisket that is easy to make. You place it on the grill... and you don't have a lot of interaction with it! You cook it all night. then wrap it up and increase the temperature a little bit. After which you rest it up for a long time, till you are good to go! Don't forget to tell us how your brisket turned out, okay?!
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@bozz! @silversaver888 likes your content! so I just sent 1 BBH to your account on behalf of @silversaver888. (8/20)

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