Eggs Benedict

There's something wonderful about eggs benedict.

The crisp fluffiness of the toasted english muffin,

the salty crispiness of the bacon,

a poached egg with deliciously runny yolk,

topped off with a sharply unctious hollondaise sauce and sprinkle of paprika

Mixing the beautifully runny yolk with the sauce together is just heaven

Pair it with a nicely chilled glass of Chablis and it is très magnifique.

text and pictures by stuartcturnbull