RE: Tiroler Nusskuchen mit ein bisschen Bounty - Tyrolean nut cake with a touch of Bounty

I also like it very much to cook and bake myself, so I can decide what and how much to add. This is especially important for me with sugar, because I don't like it so sweet. And moreover the quality of ingrediants. I am very happy to have inspired you and look forward to your results and if you will enjoy the cake.

Have a good time going to the market and baking with your family.

Take care