Our Delicious Lunch Today: Adobong Pusit and Ube Halaya 🍽️😋

Hello Hive community 😍 🇵🇭,

I wanted to share with you our delightful lunch today, prepared with love by my wonderful wife. We enjoyed a savory dish and a delicious dessert, both of which were absolutely mouthwatering.

🦑 Adobong Pusit 🦑

For the main course, we had Adobong Pusit. This is a classic Filipino dish made with squid cooked in soy sauce, vinegar, and garlic, giving it a rich, tangy flavor. The squid was perfectly tender, and the sauce had just the right balance of savory and sour notes. Here's a photo of the dish served with rice and a cold glass of Coca-Cola:

🍠 Ube Halaya 🍠

For dessert, we treated ourselves to some Ube Halaya, a sweet and creamy Filipino dessert made from purple yams. We bought this from our neighbor, and it was topped with a generous amount of cheese, adding a delightful contrast to the sweetness of the ube. Just look at this colorful and enticing treat:

We enjoyed this meal so much, and it made our day even more special. Thanks for letting me share a bit of our culinary experience with you all. If you ever get a chance to try these dishes, I highly recommend them!