Delicious fish roasted with tomatoes in the winter mood: An incredible cooking story

Bengali cooking and fish are the name of an eternal and inseparable love. And if that fish is roasted with fresh tomatoes, then there is no more talk. Whether it is a winter mood or a simple afternoon with hot rice, such a smoky delicious food captivates the mind in the blink of an eye. This love for cooking and perfect taste take us very close to our roots.

The main attraction of cooking is its ease of availability and the use of perfect ingredients. First, the fish is cleaned well and lightly fried with turmeric and salt. Then heat oil in a pan and fry it with sufficient amount of chopped onion and green chili until golden. When the onion becomes soft, grind the spices with cumin powder, turmeric powder and chili powder in it. When the oil is released from the spices, add chopped red ripe tomatoes. When the tomatoes melt with the spices, the mouthwatering aroma is what makes the mouth water.

The sweet and sour taste of tomatoes mixed with the fish creates a wonderful feeling. Once the spice and tomato mixture is well grated, the fried fish is gently spread on it. Then, cover the pan with a small amount of warm water and cook on low heat for a while. During this time, the tomato juice penetrates the fish and makes it even softer and tastier. When the thick gravy thickens, sprinkling some chopped coriander leaves on top before pouring it enhances its taste many times over.

Who wouldn't want to eat such a dish if you have it in front of you. If you serve this tomato-roasted fish with steamed white rice for lunch, the whole family will eat it with great satisfaction. Anyone can easily follow this simple cooking method. You can make this dish quickly and surprise your loved ones even during holidays or during busy times. When you have one such dish on your table, you don't need any other dishes. These little joys of cooking make our lives more beautiful and colorful.