The joy of making delicious amra makha with family.

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Today I started the day a little differently. Around noon, I was thinking of making something special for everyone in the house. This season, there are a lot of fresh amra available in the market. Amra is a favorite fruit of all of us. Especially my children love to eat amra. Thinking of their love, my husband often brings us fresh amra for us on the way back from office.

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Today too, he brought some beautiful amra. So I decided to make sweet and sour amra makha for everyone this afternoon. As planned, it worked. First, I washed and cleaned the amra well. Then I peeled it with a sharp knife and cut it into beautiful pieces. After cutting the inside of the young amra, it looked very nice. Then I took the amra slices in a large bowl, mixed it with a sufficient amount of salt, red chili powder, roasted cumin powder, a little sugar and kasundi and mixed it very well. The aroma of the spices that was coming out while mashing made my mouth water.

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Finally, the delicious amra makha was ready. Then I called everyone in the house and served it in bowls. We all ate it with great satisfaction while talking. I was very happy to see the joy of the children. The nutritional value of amra cannot be overstated. It contains a lot of vitamin C, which helps in increasing the immunity of our body. Apart from this, amra is also a very useful fruit in eliminating any digestive problems. It is a pleasure to eat such a fresh and nutritious fruit together with the whole family. Today's day was spent in a very beautiful and joyful way.


꧁༺Photography Details ༻꧂
DeviceMobile Realme c-30
LocationDhaka, Bangladesh


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