Small fish curry cooked with love for the family.

Today was a very happy day in the kitchen. Keeping in mind the preferences of all the family, there was a special arrangement this afternoon. I cooked a wonderful curry with fresh small fish brought from the market. Everyone loves this small fish dish in our house. Especially when it is cooked with care and time, its taste increases manifold.

Cooking small fish requires a little patience because its taste depends on the spices and cooking method. First, I mixed all the ingredients in a pan with chopped potatoes and onions, green chilies and sufficient oil. Then, one by one, I mixed the spices well with the small fish with turmeric, chili powder and salt to taste and covered it for a while. When the aroma of the spices spread around, I continued cooking slowly on low heat. At the end of cooking, I sprinkled chopped coriander leaves, which further enhanced the taste and aroma of this dish.

Seeing this fish curry with hot rice on the dining table brought a smile to everyone's face. It is truly a joyful moment to eat a meal together with satisfaction. When the whole family appreciates the carefully prepared food, all the hard work seems worthwhile. Today's simple dish has brought smiles and satisfaction to all of our faces.

🎀 ₜₕₐₙₖₛ fₒᵣ ᵣₑₐdᵢₙg ₘy ₚₒₛₜ 🎀