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RE: Made with Love and Extra Ginger: No More Boring Fried Fish for Mommy F -I Made Her Escabeche with Turmeric and Carrot
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I get her, if someone isn't really knowledgeable about how to cook this dish, it'd turn too fishy, you know the after taste? so yeah, ginger is a good idea, and im glad you added a little vinegar so food do not get spoilt faster, with this kind of weather, ang bilis masira ng food.
Also, it is easy to grow peppers, try growing it in your garden, maybe in less than 2 or 3 months, marami ka ng bell peppers 🫑
0.00005615 BEE
Yesss, vinegar really helps talaga, if we want to last dish for a few days, thats the answer. Pero ang dami talagang use ng suka no, kahit sa dami pwede daw yan eh pampawala naman ng BO
Yong samin, nagabloom naman sya, then bubunga but after a few days, idadrop nya yong bunga nya. According to google gawa daw sa weather kaya ganyan
Oh i see, the weather in your area is windy.