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RE: Mussels, Michelin Stars & My Not-So-Secret Weapon (Spoiler: Wine Again)

Thank you! ;-)
Yes, mussels are great! And very healthy as well….
How do you like yours? Natural? Or something special?

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I wonder if glass coffins will become popular one day?
Remains to be seen.

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0E-8 BEE

We usually prepare mussels as the so-called "buzara".
three or four spoons of olive oil
a lot of garlic
kilo or more of mussels
2 dcl of white wine
and a few spoons of crumbs
Cook until the mussels open.
And that's it.
If you want red buzara, then add a deciliter of tomato juice.
The same way we prepare shrimps :)

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