RE: 👨🍳 My Lime Pickle Recipe 🍋 Flavor Explosions For The Culinarily Daring 🧨
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Anything homemade takes patience, with time and effort one becomes more proficient making foods last a lot longer for storage.
Many in South Africa would say pickled fish, most kitchens will have onions, gherkins, fruits, vegetables, eggs. Not to forget we have a large Indian population who brought Achar recipes that cover a great in variety as well.
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Pickled fish, I see signs of Dutch influence on that one, haha. Of course I was thinking mostly of the Indian style pickles, achar, but when I saw pickled eggs I had some USA flashbacks, every countryside bar always has a massive jar of pickled eggs somewhere.
Think people have moved around the world taking a little from each country into the next.