RE: My Cheapest and Most Expensive Food

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Spaghettiiiiii very easy to cook you are right.
What tribe eats nsala soup and how does it look
I'm interested.
This is my first time hearing about it.



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Nsala is Nigerian food, mostly prepared by igbos as a native soup. It's English name is White soup. It also prepared by some other tribes in Nigeria but the preparation methods differs to an extent.

Because it mostly prepared with either yam or achi seed and it is prepared without adding red oil, the color is either white or milky. But it's very delicious and taste nice because of the uziza leave that is added to it during preparation.

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