Dinner Delight: Miswa sa Patola with Chicken Liver and Icy Mango Shake 🍽️🥭

Hello Hive Fellas💓🇵🇭!

I'm excited to share our delicious dinner from last night, even though I'm posting this a bit late due to a power interruption. Better late than never, right? 😊

🍜 Miswa sa Patola with Chicken Liver 🍜

Our main course was a comforting bowl of Miswa sa Patola with chicken liver. This dish features tender miswa noodles and patola (sponge gourd) cooked in a savory broth, accompanied by flavorful chicken liver. The combination of textures and flavors made it a perfect dinner choice. The patola added a fresh and light element, while the chicken liver provided a rich and hearty taste. Served over a bed of fluffy white rice, it was both satisfying and delicious.

🥭 Icy Mango Shake 🥭

To complement our meal, we had a refreshing Icy Mango Shake. Made with ripe mangoes blended to perfection, this drink was the perfect way to cool down and cleanse our palates after the savory main course. Its creamy and sweet flavor was a delightful contrast to the savory dish.

We enjoyed this meal immensely, and it definitely made up for the inconvenience caused by the power interruption. Sharing these moments with you all adds to the joy of our culinary adventures. Thanks for joining me in savoring this delightful dinner. If you ever get the chance to try these dishes, I highly recommend them!