Great job! The brisket came out nicely! It is hard to keep the temp where you want it, but you did a great job. Now your an old pro and should be easier next…
Oh my, wonderful. I never even would have dared. Kudos for trying and succeeding.
I'm sure if/when you repeat it, you'll even develop your own style and it'll be even better.…
It looks good and being that brisket is easy to over cook so that it falls apart I wonder if you had served it on the Saturday if it would have been perfect.
Looks and by the…
I like my Traeger for the easy but there's nothing like the kettle. We have one up north and it's on the lake side so we get a bit of wind. I think the garage is good idea I…
It looks like you did a good job. Brisket is tough and even harder on a webber in this Michigan winter. I made some salmon on the webber last night and I was struggling to keep…