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Bozz

@bozz

Tech Guy, Purveyor of Fine Music, Culinary Explorer, and Life Enthusiast

slobberchops
slobberchops

Check your blood pressure after one bite…

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thebighigg
thebighigg

Great job! The brisket came out nicely! It is hard to keep the temp where you want it, but you did a great job. Now your an old pro and should be easier next…

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hannes-stoffel
hannes-stoffel

Oh my, wonderful. I never even would have dared. Kudos for trying and succeeding. I'm sure if/when you repeat it, you'll even develop your own style and it'll be even better.…

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hannes-stoffel
hannes-stoffel

Best time though: Enough snow for the kids to have fun and enough time passed for the streets to be plowed and safe again. Enjoy the…

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tengolotodo
tengolotodo

Oh yes, you get snow, I can't remember the last Christmas we had with…

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thebighigg
thebighigg

Thanks! How was your…

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tengolotodo
tengolotodo

It looks good and being that brisket is easy to over cook so that it falls apart I wonder if you had served it on the Saturday if it would have been perfect. Looks and by the…

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cryptictruth
cryptictruth

I like my Traeger for the easy but there's nothing like the kettle. We have one up north and it's on the lake side so we get a bit of wind. I think the garage is good idea I…

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cryptictruth
cryptictruth

I love this! Also that maple is beautiful I think they are my favorite coins I…

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cryptictruth
cryptictruth

It looks like you did a good job. Brisket is tough and even harder on a webber in this Michigan winter. I made some salmon on the webber last night and I was struggling to keep…

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