82

Bozz

@bozz

Tech Guy, Purveyor of Fine Music, Culinary Explorer, and Life Enthusiast

thekittygirl
thekittygirl

I think he did a fabulous job, and it was kind of you to pay him a little extra for the back-breaking work he did! It will be lovely when you share a pic of the spot in a few…

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seattlea
seattlea

Looks like he did a great job. Moving rocks like this is not a fun job to…

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erikah
erikah

he showed me the stopwatch he was using to keep track of his hours. This is a brilliant idea. Hats off, this guy is going to get far in life. He seems to be honest as well, so I…

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fullcoverbetting
fullcoverbetting

I wouldn't have done it better :). Great gesture from you. Also teached him a lesson of life, hard work does pay…

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blueskyposh
blueskyposh

The rewards earned on this comment will go to the author…

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seckorama
seckorama

You can reduce the smokiness by blending the same amount of fresh vegetables and mix it. Maybe could work. I should try this…

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jacobtothe
jacobtothe

Red bell peppers roast up beautifully, too, so give that a go. I've roasted peppers and then pureed them for a superb pasta sauce…

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jacobtothe
jacobtothe

Learning something new by trial and error means living with the occasional error. I tried DIY baked beans from scratch with dry beans as the starting point and royally screwed…

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thekittygirl
thekittygirl

Smoked salsa...? Never heard of such, but sounds good! 😋 When you & Mrs. Bozz perfect the recipe, I suggest making a big batch of it and seal it into decorative mason jars…

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silverd510
silverd510

Vegetables are not like meat, they can’t handle it. Too delicate. You need to cook them like roasting, then only smoke them for about ten to fifteen minutes. That should be the…

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