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I love how you described the whole experience! The Funky Chicken sounds like a flavor bomb with all those cheeses and sauces, no wonder it stood out. I agree that crust really makes or breaks a pizza, sourdough in a wood‑fired oven is hard to beat. Still, it’s great that you had fun, got to take some pizza back to camp, and enjoyed the atmosphere at Knaebe’s. Sometimes it’s the vibe and the little adventures, like hunting for wood, that make the day memorable.