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RE: The Perfect Steak (and Chicken)
It all looks delicious! I can't wait to start grilling again. My go-to cut used to be sirloin and when I wanted to splurge I'd get a filet mignon but this last year I've been converted to ribeyes. We buy ours from an online company called Force of Nature. They're pricey but I can trust how the animals are raised. I just did a reverse-sear on one of their bison filets and it was among the best steaks I've ever eaten in my life.
0.00077275 BEE
I'm going to have to check that out. We have some good shops around here, but I am always open to new sources. I don't know if I have ever had a sirloin, but that seems to be popular! I hope you can get grilling soon!
Thanks! I’ll be getting a grill soon. I’m still trying to decide on the best one to get.
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