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RE: The One Meal I Never Had to Season with Memory #297
Being part Asian I'm pretty good at making various versions of Chinese fried rice. One of these days I got to try a recipe of the always-mentioned-diah-here-on-Hive is Jollof rice.
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You should. Jollof gets all the attention here for a reason infact it was a topic of discussion sometimes again about whose jollof is better, though I'll always be biased toward my beans and dodo. If you ever make a version of it, I'd genuinely like to hear how the Chinese fried rice background changes your approach to it
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