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Well, it's good that you get to make what you like best, I reckon. I've got a pumpkin on the porch Imma try to do something with soon, probably my next attempt will be pumpkin bread.
You also might like subbing in 50% whey protein for flour, as it does make the bread moister.
Most pumpkins on your porch are not good for baking, I recommend baking pumpkins, they are smaller and have sweeter and less mealy taste. They will work but not ideal.
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