I literally sold this recipe for $500 to a cafe under my old employers he liked it so much. It's a lot of work you got to peel the pumpkin inside and out, then put it through a food processor to mulch it.
Turns out I am 9 jars (~5 gallons of apples) into canning applesauce, and still have ~15 gallons of apples to peel and core, then to boil, mash, and can up. Hopefully the pumpkin will await my readiness without degradation. I'd like to try this recipe.
What about the yummy coconut bars? I am particularly fond of coconut, I confess.
Turns out I am 9 jars (~5 gallons of apples) into canning applesauce, and still have ~15 gallons of apples to peel and core, then to boil, mash, and can up. Hopefully the pumpkin will await my readiness without degradation. I'd like to try this recipe.
What about the yummy coconut bars? I am particularly fond of coconut, I confess.
View more