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RE: Smoking a Christmas Brisket
It looks like you did a good job. Brisket is tough and even harder on a webber in this Michigan winter. I made some salmon on the webber last night and I was struggling to keep the temp with the cool breeze.
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I was lucky that there wasn't much of a wind. I think I might have to do it halfway in the garage next year. I'd like to try it during the summer sometime to see if it goes any better. It sounds like I am definitely doing it again for Thanksgiving.
I like my Traeger for the easy but there's nothing like the kettle. We have one up north and it's on the lake side so we get a bit of wind. I think the garage is good idea I might try that too.