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RE: Red Cliff Indian Reservation

You should be commended on making that Smoked Fish dip last five whole days! It would have been gone in two or three if I had my hands on it! πŸ˜‚ And I could have eaten it all in a single sitting, too, if I counted that as my "lunch" that day. 😁

And that first pic! You caught an old barn, too, like I do in some of my posts! It's a lovely building, indeed! πŸ’ž

!PIMP

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Haha, it was so good. I don't know who Kelly is, but she has definitely perfected the recipe! Their facility was newer and pretty cool.

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