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RE: So we tried a thing...
Red bell peppers roast up beautifully, too, so give that a go. I've roasted peppers and then pureed them for a superb pasta sauce base.
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You are viewing a single comment's thread:
Red bell peppers roast up beautifully, too, so give that a go. I've roasted peppers and then pureed them for a superb pasta sauce base.
Yes, that is a good idea. The charred route might be better than the smoked route for some of the veggies.