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RE: My Actifit Report Card: October 18, 2026
Glad it caught your eye. Es campur is a favorite dessert, and it's actually easy to make at home too. It's a mix of shave ice, fruits, usually avocado slices, sweet jackfruit slices, coconut meat, kolang-kaling (fermented sugar palm seeds), basically whatever you fancy 😉, together with different types of local jellies (tapioca pearls, grass jelly, etc.), served with pink cocopandan syrup and condensed milk!
I hope you can find an Indonesian restaurant that serves it. Let me know what you think once you get a chance to try it.
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We used to have a really, really good Indonesian nearby. They did an amazing es cendol. But they closed down mainly because the chef was so good that the Indonesian Embassy kept taking him away to cater for their functions 😀