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RE: Red Cliff Indian Reservation
Some of the higher end ones have a lot more molasses taste than your typical Captain Morgan. Which actually, is probably more like spiced rum should be, but my wife prefers Captain. The other stuff tastes "fake" to her :) By the way, I visited a Vietnamese restaurant the other day down in Columbus, OH. I'm not sure it was super authentic, but it was tasty!
0.00110374 BEE
I had a Captain copy that is made in Asia a few months back and it oddly tasted like I would imagine chalk would taste. I've never actually eaten chalk but there was something about the flavor that made me feel like this is what chalk would taste like if I were to eat it. I didn't order a 2nd one.
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do you recall what you had to eat? Was it Pho and fresh spring rolls?
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