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RE: Radish Farming: From Leftover To Two Sacks of Harvest
In my country we are not used to consuming this root, so I wonder what its flavor will be like; I am very curious.
0E-8 BEE
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In my country we are not used to consuming this root, so I wonder what its flavor will be like; I am very curious.
Radish here is crunchy, a little bit spicy and a little peppery.