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RE: Sweetwater Tavern, Not So Sweet
Hmmm, rush or not... the quality of a kitchen wouldn't/shouldn't change. There is something different "wrong". I can't really say more just with pic's, but they talk a lot already. :smirk: But hey, just a Dude talking with only 45 years of "chef" cooking experience. Hehehe.
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It does seem like if they were running well it wouldn't be an issue. I have found though that places seem to struggle more than they used to. At least it feels that way. I don't know.
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