RE: The Vermont Pub and Brewery: Our last meal in Burlington

Meatloaf is so versatile, if you make it at home prepare the meat, place onto wax paper flatten out on the sheet to size of a bread pan, grate cheese onto it and roll it into a "Swiss-roll" affect then bake in bread dish. Sprinkle cheese, bacon and whatever you desire on top it's a different way of making a simple meatloaf, always served with mash and gravy, side salad.

This looked like much fun, enjoyment was had by both yourself and the missus!

!BEER