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RE: The Vermont Pub and Brewery: Our last meal in Burlington

Meatloaf is so versatile, if you make it at home prepare the meat, place onto wax paper flatten out on the sheet to size of a bread pan, grate cheese onto it and roll it into a "Swiss-roll" affect then bake in bread dish. Sprinkle cheese, bacon and whatever you desire on top it's a different way of making a simple meatloaf, always served with mash and gravy, side salad.

This looked like much fun, enjoyment was had by both yourself and the missus!

!BEER

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Yes, it was a really nice place and the food was excellent! There is definitely something special about the simplicity of meatloaf that really makes it shine. It's so accessible to anyone as long as you can get ground meat. My wife and I make a chicken meatloaf that we really enjoy.

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Never tried chicken meatloaf that sounds interesting! Giving me ideas here 🤣

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