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RE: Blackstone Firsts: Hits and Misses
I love these kinds of grills but haven't seen one in a while. They aren't really a thing in Asia because you know, woks. I remember working in a greasy spoon in college and used to just love the creative hot sandwiches I could make on one of these just chopping up whatever and shoving it in a sub roll, then covering it in cheese and sticking it in the oven for a while. Of course I would serve said sandwich with ranch dipping sauce and a side of ridged Ruffles, just to make it extra healthy.
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That sounds like the perfect sandwich to me! There are a lot of East coast places that have made a killing doing something similar. We haven't tried cheese steaks in this yet, but I plan to in the future.
The one I was thinking of that I used to make myself that chicken, onion and peppers on the grill, melted the cheese and then shredded lettuce and tomato (cold) on top. It was divine. I'm sure there are a ton of places that do this but not over here in Vietnam, strangely.
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