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RE: A Season of Indulgence: My Holiday Spread

I've seen the vortex thing, but I've never used one. I too use a weber kettle but I just offset the coals to one side and place the wings on the other side. It's seemed to work ok.

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That's pretty much how I always cook. The two zone fire is so versatile. I have the baskets, but I don't usually use them. I have seen people use them in the middle like a poor man's vortex.

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