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RE: The Vermont Pub and Brewery: Our last meal in Burlington

When I was going through the photos I knew some people would be confused, because it definitely looks like ribs. They did a great job with the presentation. I understand what you are saying about meatloaf. I like putting mine on the Weber Kettle and baking it there to give it that smokey flavor.

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I never thought of grilling one. That does sound good!

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