RE: Eight Years in Remission

Thanks! Yeah, I'd say it's not something I think about anymore, but that's probably a lie. I have constant and permanent reminders of what I went through. I'm just lucky as some people aren't. I wasn't sure about the mustard either, but you don't really taste it and it helps the rub create a great crust. I didn't get any photos of the inside, but my smoke ring was killer. Took about five hours total.