You come to my country and I cook for you
Note: pretty easy to make. Mashed patatoes with much butter and milk. Bacon, cubes are best. Endivie.
Lets says:
2kg potatoes, 1kg Endive, 750gr bacon.
Cook they patatoes.
When cooked, mash them with tons of butter and milk until the mash becomes a little less solid.
Bake the bacon until getting close crispy and add to mash.
Add the endive, cut, raw. Let the whole thing sit for a little. Maybe maybe put pan back onto stove again for 1 minute, but preferably not since it cook the endive.
To add extra flavour, for a next round, add: garlic, onions and pepper (the spicy ones, not the bell one). Cook them with the bacon, add kinda like when bacon is half way through. Let the stuff sit on top of the bacon for some minutes and then stir and cook until the onions are glazed and a little less hard.
Two things I can do:
Note: pretty easy to make. Mashed patatoes with much butter and milk. Bacon, cubes are best. Endivie.
Lets says:
2kg potatoes, 1kg Endive, 750gr bacon.
Cook they patatoes.
When cooked, mash them with tons of butter and milk until the mash becomes a little less solid.
Bake the bacon until getting close crispy and add to mash.
Add the endive, cut, raw. Let the whole thing sit for a little. Maybe maybe put pan back onto stove again for 1 minute, but preferably not since it cook the endive.
To add extra flavour, for a next round, add: garlic, onions and pepper (the spicy ones, not the bell one). Cook them with the bacon, add kinda like when bacon is half way through. Let the stuff sit on top of the bacon for some minutes and then stir and cook until the onions are glazed and a little less hard.
NJOY