From Soaking Glutinous Rice to Grating Fresh Coconut: My Homemade Suman Malagkit Preparation Using Fresh Gata, Sugar, and Banana Leaves

Hello everyone happy Saturday ☺️ how are you all this day? I hope you are good and always thankful for the opportunity that we have now, Welcome to my another episode of my blog here @hiveph Community 🤗.this is you're hivemate @vellyn🤗😍😍🌻🌻

Today, I spent some time preparing one of our favorite Filipino delicacies, which is homemade suman malagkit. It is a simple traditional food, but making it requires time, patience, and effort. I enjoyed preparing all the ingredients because I knew we would have something delicious to share with the family.

First, I prepared the glutinous rice or malagkit. I soaked it in water for some time to soften the grains. After soaking, I washed it properly to remove the dirt and excess starch. I made sure that the rice was clean and ready for cooking.

Next, I grated fresh coconut to make our own coconut milk. It took a little effort, but using fresh coconut makes the gata taste richer and more delicious. I also prepared the sugar because it is one of the ingredients that gives the suman its sweet taste.

After that, I prepared the coconut milk or gata. I gathered everything we needed, including the banana leaves that would be used to wrap the suman. I arranged the ingredients carefully so everything would be ready for the next steps.

Making homemade suman is not always easy, but I really enjoy preparing traditional Filipino food. It reminds me of the simple dishes we grew up eating. There is something special about cooking with fresh ingredients and doing everything by hand.

I am happy that I had the chance to prepare this delicious delicacy. I hope our homemade suman malagkit will turn out soft, sweet, and tasty. Simple homemade food always brings happiness to our family!

These photos are all mine captured my own Android Oppo A15S,the Lead Cover photo Edited by Canva collage and Chatgpt for photoEnhancer.