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RE: At Work With Brave-Smoke
Don't worry, i don't take offence to the nose condition.
Two excellent short videos for your entertainment...
and this one's for when ya need a DRINK
0.42251542 BEE
You are viewing a single comment's thread:
Don't worry, i don't take offence to the nose condition.
Two excellent short videos for your entertainment...
and this one's for when ya need a DRINK
I tried to open the first video a half dozen times and could not. No reason given. It was just unreachable.
I have to add one detail to the pruno recipe in the second video (that's what it is. This is made in prison all the time). The juice needs to be at room temperature when you add the yeast or you'll kill the yeast. However, I will add that I quite like booze made by experienced brewers. The enjoyment of a good scotch is not just that it has a kick of alcohol, but that it tastes good. Pruno does not necessarily have that advantage.
Without the bubble trap that allows CO2 to escape but prevent ingress of other critters, pruno will eventually catch a case. The sweeter the pruno the weaker the booze, because the sugar hasn't been eaten by the yeast. At any rate, I appreciate the tip!
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