You are viewing a single comment's thread:
RE: So we tried a thing...
Red bell peppers roast up beautifully, too, so give that a go. I've roasted peppers and then pureed them for a superb pasta sauce base.
0.00192773 BEE
You are viewing a single comment's thread:
Red bell peppers roast up beautifully, too, so give that a go. I've roasted peppers and then pureed them for a superb pasta sauce base.
Yes, that is a good idea. The charred route might be better than the smoked route for some of the veggies.