wow that looks peaceful. I bet it isn't 10,000 degrees out there either like it is here. On another note, your eggs look perfect. you flipped them didn't you? yet managed to not break the yolks. nicely done!
I don't always get it right like that. Usually I end up messing the eggs up. The Blackstone is amazing for breakfast, but sometimes it gets a bit too hot. If you look at the edges of the eggs, they crisped up a little too much because even at low heat the thing is blazing hot. Definitely not 10,000 degrees. We got lucky that this was just the beginning of the heat wave up there. The next week they hit the 90's.
I don't always get it right like that. Usually I end up messing the eggs up. The Blackstone is amazing for breakfast, but sometimes it gets a bit too hot. If you look at the edges of the eggs, they crisped up a little too much because even at low heat the thing is blazing hot. Definitely not 10,000 degrees. We got lucky that this was just the beginning of the heat wave up there. The next week they hit the 90's.