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RE: In the kitchen: panelle - a curious treat

lol Aww you make me blush - thank you. I decided to shallow fry in this attempt - it worked well and was delicious indeed.

Thanks again - we now have a new favourite recipe. I will experiment with thinner deep fried pieces as chips(fries) to serve as a snack with dips.

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I had a go at your recipe last night and I have to say, although reluctantly, that it was tastier than my deep-fried wobbly thingies. My family send their profuse thanks.
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I think I'll forward all of my (five) recipes to you so that you can improve upon them:)

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