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RE: The Tree That Feeds Our Soul: The Rich Heritage of Philippine Chocolate
I missed eating cacao, there was something like that in my hometown before where we will get the cacao from the tree and eat it together with my friends and my friends told me that the cacao can become chocolate.
0.00000000 BEE
That’s basically how tablea is made: the cacao beans are fermented, dried, roasted, and then ground into a paste before being shaped into tablea.