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When I think of a fire, I always think about toasting marshmallows. I didn't mention it because I know modern, store-bought marshmallows often have gelatin in them, making them non-vegan. But, that made me wonder if a vegan option existed, so I looked it up and learned "agar powder" can be substituted for a home-made vegan marshmallow! Here is the recipe if you want to take a peek: https://www.tasteofhome.com/article/vegan-marshmallow-recipe Of course, your busy lifestyle might prevent you from making them, but it's something to think about for the future! π
I have actually eaten a store-bought vegan marshmallow before, and I must say they weren't bad. Even before my vegan days, as a kid I never cared for marshmallows much, I always thought they were too sweet and felt chalky in my mouth, but I did tolerate them in a SMORE sandwich.
Funny how my kids only know them from movies and shows in English they've seen, so many campfire marshmallow scenes, and it's something they want to reinact, so perhaps it's something I should make happen, and I will document if/when I do.
ah, they've already seen campfire marshmallow scenes in movies & TV shows π
I wonder if you can get Graham Crackers in Cambodia... π€
Or maybe a sweet roti would work, instead! π
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