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RE: 🙈 Monkey-B Got Stuck In The Loft 🆘 While I Was Making Curry Leaf Podi 👨🍳
Am imagining how to make the Podi myself although I am not the curry spice type. It's a bit hot and sharp for the tongue. I remember myself when I was in Bangkok, all the food offered along the street were all hot and I had to pass on those food, hahaha.. how can they eat too hot food like the Indians.
Monkey B, there she goes again..very adventurous!
0.00165101 BEE
Haha, even Cambodians shutter when I mention Thai food, most Cambodians think it's just too spicy and bold. I love spice though, and Thai/Indian are among my favorite cuisines. If you give podi a try, you could always halve the spicy ingredients and produce a more mild product. Peanut podi with tamarind is nice, a little sweet and sour with a hint of spiciness.
Who knows, I might try the mild one.... I would have to ask the Asian Store owner, he is Indian ....
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